Receta Padhaneer Kozhukattai

by Praveen Kumar

Ingredients:

• Raw Rice – 1 kg
• Padhaneer (Neera) – 2 litres
• Jaggery – 500 gms
• Coconut – 1, finely chopped

Method:

1. Soak the rice for an hour or two and drain.

2. Then grind to a smooth flour.

3. Add 1 litre padhaneer, 250 gms jaggery and coconut.

4. Mix well to a thick dough.

5. Prepare kozhukattais and keep aside.

6. Add the remaining jaggery to the padhaneer and bring to a boil.

7. Add the kozhukattais and simmer till it is cooked.

8. Remove and serve.

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