Emprimir
Correo Electrónico
 |
Ingredientes
- 200g (about 1/2 lb) Padrón peppers
- generous tbsp olive oil
- a couple of good pinches coarse sea salt
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 13g | |
| Calories 119 | |
| Calories from Fat 119 | 100% |
| Total Fat 13.5g | 17% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
%20long,%20emerald%20green,%20loaded%20with%20flavour%20and%20mostly%20mild.%20The%20fun,%20though,%20is%20that%20once%20in%20a%20while%20you%E2%80%99ll%20get%20one%20that%20burns%20like%20fire!%20According%20to%20wikipedia,%20it%E2%80%99s%20about%2020%25%20of%20them,%20but%20I%20don%E2%80%99t%20know%20where%20the%20contributor%20gets%20their%20peppers%20from%20because%20in%20my%20experience%20it%E2%80%99s%20more%20like%201%25.%3C/p%3E%3Cp%3EThe%20traditional%20way%20of%20preparing%20them%20is%20just%20so%20good.%20So%20easy%20and%20so,%20so%20good.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20heavy%20skillet%20to%20really%20shimmering%20hot.%20Throw%20the%20peppers%20in%20and%20toss%20occasionally%20until%20they%20are%20blistered%20and%20blackened%20in%20spots%20%E2%80%93%20it%20will%20take%20about%2010%20minutes%20or%20so,%20depending%20on%20how%20high%20the%20heat%20is.%20They%E2%80%99ll%20look%20puffed%20in%20the%20skillet,%20but%20will%20wilt%20down%20once%20removed%20from%20the%20heat.%3C/p%3E%3Cp%3ETransfer%20to%20a%20plate%20and%20sprinkle%20with%20salt.%20Serve%20hot.%3C/p%3E%3Cp%3EEat%20by%20biting%20the%20pepper%20from%20the%20stem.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3EThis%20entry%20was%20posted%20in%20snack,%20spanish.%20Bookmark%20the%20permalink.%3C/p%3E){kind=link}