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Receta Paella
by Recipe Rewards

Paella

This is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow cooking vessel named paellaera, from which it is served.

Calificación: 5/5
Avg. 5/5 3 votos
Tiempo de Prep: España Spanish
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 2 tablespoons olive oil
  • 1 clove garlic
  • 1 frying chicken, cut into serving pieces
  • 1 (6 to 8 ounce) chorizo sausage
  • 3 tomatoes, chopped
  • 1 onion, peeled and chopped
  • 1 red bell pepper, seeded and chopped
  • 1 teaspoon paprika
  • Salt and black pepper, to taste
  • 1 fresh artichoke, cut into eighths, with
  • choke and tough outer edges removed
  • 3 cups chicken broth
  • 1 cup tomato sauce
  • 2 cups rice, uncooked
  • 1 1/2 teaspoons saffron threads, soaked in warm water
  • 1 pound raw shrimp, peeled
  • 1 cup fresh or frozen green peas
  • 12 large Spanish olives
  • 12 scallops
  • 2 tablespoons chopped pimento
  • 2 pounds cleaned mussels or clams
  • Fresh parsley
  • Fresh lemon wedges

Direcciones

  1. Heat oil in a large, heavy iron skillet or paella pan. Add garlic and cook a few minutes; remove and reserve garlic. In the same skillet, brown chicken and sliced chorizo; drain fat. Ad tomatoes, onion, bell pepper, paprika, salt, pepper and artichoke pieces to chicken and chorizo. Cook 10 minutes.
  2. Add chicken broth and tomato sauce. Bring to a boil. Add rice and saffron. Reduce heat and simmer, uncovered, 15 to 20 minutes. Bake 10 to 15 minutes longer.
  3. Add shrimp, peas, olives, scallops, pimento and reserved garlic; tuck in mussels or clams (opening-side up) and reserved garlic. Bake 10 to 15 minutes longer or until mussels are open and shrimp are cooked. Garnish with parsley and lemon wedges.