| 6 c. chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| Â Â I lg whole onion, peeled |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1/2 tsp Saffron threads |
0.08 teaspoon |
$17.77 per 0.06 ounces
|
$0.61 |
| 1 lb large shrimp |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1 x broiler/fryer, cut into 9 pcs (3 1/2 lb) |
1/6 broiler |
$0.98 per pound
|
$0.65 |
| 1 lb chorizo sausage |
2 2/3 oz |
$2.19 per 12 ounces
|
$0.49 |
| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 med onion, peeled and coarsely-minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 4 ounce salt pork, coarsely minced (optional) |
2/3 oz |
$5.32 per pound
|
$0.22 |
| 1 Tbsp. chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 c. dry white wine (opt) |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 Tbsp. paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 1 c. minced tomatoes |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1 Tbsp. minced fresh Italian parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 3 c. short-grain rice |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 1 x bay leaf, crumbled |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 1 x handful of frzn peas |
1/6 handfull |
$2.80 per 32 ounces
|
$0.15 |
| 1 x few strips of pimiento or possibly roasted pepper |
1/6 several |
n/a
|
|
| Total per Serving |
$5.57 |
| Total Recipe |
$33.40 |
Suggestions?