Receta “Paella” Fried Rice for IHCC

“Paella” Fried Rice for IHCC By Eliot, on March 10th, 2019 R is for Ruth and R is for Reichl… and there are lots of tasty ingredients and dishes that start with R as So this week, I Heart Cooking Clubs is saying:  Gimme a I took advantage of this week’s theme to peruse through my old stack of Gourmet magazines.  I grabbed the two March issues I had, one from 1999 and one from 2000.   I noticed a couple of things.  First of all, Ruth was not the editor in March of 1999; that was Gail Zweigenthal.  I ditched that copy and went to  the March 2000 edition to look for “R” Secondly, I noticed there were fewer recipes than I remember.   I’ve commented before about the over-the-top luxury advertisements that were crammed…