| 1Â 1/2 lb chicken parts skinned, in 2" piece |
6 oz |
$0.98 per pound
|
$0.37 |
| 1/2 tsp salt divided |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 c. onions diced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 x cloves garlic chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 med green bell pepper in 1" squares |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1 c. canned tomatoes crushed |
1/4 cup |
$1.99 per 28 ounces
|
$0.15 |
| 4 ounce long-grain rice uncooked |
1 oz |
$4.19 per 80 ounces
|
$0.05 |
| 3/4 c. water |
3 tablespoons |
n/a
|
|
| 1 pkt instant chicken broth and seasoning mix |
1/4 pkg |
$1.89 per 2 1/2 ounces
|
$0.03 |
| 1/4 tsp marjoram |
0.06 teaspoon |
$6.49 per 1/3 ounces
|
$0.03 |
| 1/8 tsp whole saffron optional |
0.03 teaspoon |
$17.77 per 0.06 ounces
|
$0.23 |
| 5 ounce shrimp shelled and deveined |
1 1/4 oz |
$6.99 per pound
|
$0.55 |
| 12 sm clams, in the shell scrubbed Or possibly 4 ounce chopped clams, canned liquid removed |
3 clams |
$7.99 per pound
|
$0.77 |
| Total per Serving |
$2.42 |
| Total Recipe |
$9.66 |
Suggestions?