Search Results for 'Chicken italian vegetable salad'
showing 781 - 800 of 1000
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Isreali Couscous with Peas and Parmesan1/4 tsp. ground black pepper 2 cups chicken or vegetable broth 1 (12-oz) pkg. steam in the |
Kimberly Mayone
Enero de 2010 Intermedio |
1 voto
350 views
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Summer Minestrone Soup1 bay leaf 2 tsp salt 2 cups chicken or vegetable stock 1 cup water 1 small leek, diced |
Julie Davis
Agosto de 2010 Intermedio |
1 voto
480 views
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Cauliflower and Broccoli Clear Soup1 cups Garlic cloves sliced- 2 Chicken stock/ Vegetable stock- 4 cups White pepper and |
Mythreyi Dilip
Julio de 2011 Avanzado |
0 votos
233 views
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Curried Fish Chowderpotatoes ½ cup diced carrots 4 cups chicken or vegetable stock ½ cup dry sherry or dry |
Laura Tabacca
Octubre de 2011 Avanzado |
1 voto
394 views
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Smoky Black Bean Soupto taste) 1 quart chicken or vegetable stock (use vegetable to make this a vegetarian |
Type A Kitchen
Enero de 2012 Intermedio |
1 voto
572 views
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Chicken & Vegetable Spaghetti8 oz.) 1 cup chicken broth 1. In a large broth is slightly reduced and vegetables are |
Thomas Grossmann
Abril de 2012 Intermedio |
1 voto
494 views
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Easy Minestrone aka Sick Man Souptomatoes peeled and chopped) 4 cups of chicken or vegetable broth salt to taste 1/2 cup |
kathy gori
Marzo de 2013 Avanzado |
1 voto
506 views
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Roasted Sweet Potato Soupsalt 1/2 teaspoon pepper 4 cups chicken or vegetable stock 1 teaspoon paprika 1 cup half |
Donya Mullins
Septiembre de 2014 Intermedio |
1 voto
246 views
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Chicken Tostadas, with a Mango & Strawberry Salsaand then a mix of spicy cooked chicken and vegetables . . . topped with the Leerdammer |
Marie Rayner
Agosto de 2015 Intermedio |
1 voto
364 views
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Chicken Caesar "Burger"taste. 5- Top each roll with a chicken breast, caesar salad, and 1 strip of bacon sliced |
Stephanie
Febrero de 2012 Intermedio |
1 voto
387 views
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Curried parsnip soup2 tbsp mild curry powder 1⁄2 cups chicken or vegetable stock salt and freshly ground black |
Johan Declerck
Febrero de 2012 Profesional |
1 voto
300 views
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Cajun Black Bean and Rice2 cups chicken or vegetable broth 1 medium tomato, diced *optional* 1 cup cooked chicken |
Anne Tierney
Abril de 2012 Intermedio |
1 voto
586 views
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Spiced Butternut Soupand finely chopped 2 TBS sherry 900ml of chicken or vegetable stock (3 3/4 cups) 1/4 tsp |
Marie Rayner
Enero de 2015 Intermedio |
1 voto
296 views
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Chill Out - Cream of Asparagus Soup3 tbsp butter 3 tbsp flour 3 cups chicken or vegetable broth 1 cup milk 1/4 cup heavy |
Isabelle Boucher
Julio de 2010 Avanzado |
1 voto
1040 views
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Soul Foodfood. Smokey Barley Risotto 8 cups of chicken or vegetable broth 4 slices of bacon diced 1 |
Hall In the Kitchen
Marzo de 2013 Avanzado |
0 votos
609 views
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Prawn Onion Tomato Soupdry basil or fresh 2 cups chicken stock/ vegetable stock/ water 1 tsp cornflour (optional |
Sutapa Ghosh
Noviembre de 2013 Intermedio |
1 voto
341 views
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Mushroom Risotto1/4 cup red wine 4 to 5 cups chicken or vegetable broth 3/4 cup grated or finely shredded |
Julie Davis
Diciembre de 2009 Intermedio |
2 votos
874 views
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One-Pot Fish Dishzest 1 tbsp. lemon juice 2 c. chicken or vegetable broth 1/2 red bell pepper, chopped |
Kathy B - "Kitchen Kathy"
Enero de 2011 Intermedio |
1 voto
321 views
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Crockpot Southwestern Corn Soup1/8 tsp. black pepper 1 1/2 cups chicken or vegetable broth 1/2 cup chunky salsa 1/2 cup |
Stephanie
Septiembre de 2011 Intermedio |
1 voto
308 views
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Sea Scallops with Roasted Red Pepper Sauce1 garlic clove, minced 1/4 cup chicken or vegetable broth dash of sea salt dash of sugar |
Wendy DeMarzo
Diciembre de 2011 Avanzado |
1 voto
346 views
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