Search Results for '1800s french '
showing 801 - 820 of 1000
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VICHYSSOISE, CLASSIC -- NOT REALLYcook method: Dutch Oven, cuisine: French, special category: Vegetarian, course: Soups |
Cecelia Heer
Mayo de 2012 Avanzado |
1 voto
2092 views
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What's for breakfast? Homemade brioche and cappuccino!brown sugar, cook method: Bake, cuisine: French, course: Breakfast & brunch, type of dish |
Alida
Mayo de 2012 Intermedio |
1 voto
1668 views
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Couscous Aux Legumes (Couscous and Vegetables)tarragon, minced, cook method: Boil, cuisine: French, course: Side dishes, type of dish |
Deborrah Justice
Julio de 2012 Avanzado |
1 voto
1559 views
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Garlic Sauteed Spinachsalt, optional, cook method: Saute, cuisine: French, course: Side dishes, type of dish |
Deborrah Justice
Julio de 2012 Avanzado |
1 voto
1959 views
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Garlic Soup, With Poached EggParmesan cheese, Crusty bread, optional., cuisine: French, course: Soups, stews & chilis |
Chez la mere
Noviembre de 2012 Profesional |
2 votos
4225 views
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Herb Pistouclove, 2 tablespoons extra-virgin olive oil, cuisine: French, course: Appetizers & snacks |
Chez la mere
Diciembre de 2012 Profesional |
1 voto
1804 views
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Blueberry Clafoutisugar or whipped topping (optional), cook method: Bake, cuisine: French, course: Desserts |
Salad Foodie
Agosto de 2014 Profesional |
1 voto
2389 views
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Mollet Eggs Florentine1 egg yolk (Optional), cook method: Boil, cuisine: French, course: Breakfast & brunch |
B Innes
Diciembre de 2014 Profesional |
1 voto
2268 views
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Chicken DijonTbs chopped Parsley, cook method: Saute, cuisine: French, course: Main dish, type of dish |
B Innes
Diciembre de 2015 Profesional |
1 voto
1190 views
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Bacon Rose Quiche8 teaspoon nutmeg, cook method: Bake, cuisine: French, course: Breakfast & brunch, type of |
Culinary Envy
Marzo de 2016 Avanzado |
1 voto
1620 views
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Budget-Friendly Garlic & Mushroom Pastato taste, cook method: Other, cuisine: French, course: Appetizers & snacks, type of dish |
John Goins
Mayo de 2020 Intermedio |
1 voto
334 views
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Lentil Salad with Chevreleaves, cook method: Boil, cuisine: French, special category: Vegetarian, course: Salad |
Michele Grason
Febrero de 2008 Intermedio |
3 votos
6022 views
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Fondue - Gouda/Gruyere & Baconwine, cook method: Slow cook, cuisine: French, course: Appetizers & snacks, type of dish |
Michael Chen
Febrero de 2008 Principiante |
1 voto
8024 views
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Lemon-garlic Chicken with Olivesto taste, cook method: Roast, cuisine: French, course: Main dish, type of dish: Chicken |
Nancy Miyasaki
Agosto de 2008 Intermedio |
5 votos
7467 views
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Raspberry Creme Brulee10 egg yolks, 1 cup sugar, 1 vanilla bean, cuisine: French, course: Desserts |
Jason Weaver
Agosto de 2008 Profesional |
1 voto
6263 views
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chicken cordon bleuTbsp. water , * 1/4 tsp. pepper, cuisine: French, course: Main dish, type of dish: Chicken |
yuji hirose
Marzo de 2009 Principiante |
2 votos
3933 views
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Steamed Suzuki Seabass with TrufflesQS Salt, cook method: Saute, cuisine: French, course: Main dish, type of dish: Fish |
Patrice Martineau
Mayo de 2009 Profesional |
6 votos
4241 views
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Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espumacook method: Freeze/chill, cuisine: French, course: Desserts, type of dish: Meringues |
Patrice Martineau
Mayo de 2009 Profesional |
5 votos
18341 views
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Rosemary Crepes with Goat Cheese and Wilted Greenscook method: Bake, cuisine: French, special category: Vegetarian, course: Appetizers |
Annie Somerville
Mayo de 2010 Profesional |
1 voto
2307 views
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Whole Sea Bass with Nicoise Tapenade ..and i tbls more olive oil, cook method: Bake, cuisine: French, course: Main dish |
charlene sherman
Febrero de 2011 Profesional |
2 votos
2970 views
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