Search Results for 'Christmas white mustard seeds'
showing 901 - 920 of 1000
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Cauliflower Egg MasalaCoconut - 1/2 cup, grated Garlic - 2 cloves Mustard Seeds - 1/4 tsp Saunf - 1/4 tsp Salt |
Praveen Kumar
Junio de 2013 Intermedio |
1 voto
389 views
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Peerkangai Muttai Poriyal (Ridge Gourd and Egg Stir Fry)tsp Mustard Seeds - 1/4 tsp Method: 1. Heat oil in a pan. 2. Fry the mustard seeds for 30 |
Praveen Kumar
Junio de 2013 Intermedio |
1 voto
293 views
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Lemon Idlia pinch Asafoetida Powder - a pinch Mustard Seeds - little Oil as required Salt as per |
Praveen Kumar
Julio de 2013 Intermedio |
1 voto
475 views
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Fried Coconut Idlitsp Cashewnuts - 1 tsp Dry Red Chillies - 2 Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp |
Praveen Kumar
Julio de 2013 Intermedio |
1 voto
282 views
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Idli Burger1. Heat oil in a pan. 2. Fry the mustard seeds till it starts to splutter. 3. Heat little |
Praveen Kumar
Julio de 2013 Intermedio |
1 voto
314 views
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Coconut and Vegetable Kozhukattai2. Heat oil in a pan. 3. Fry the mustard seeds, dals and coriander leaves for a minute or |
Praveen Kumar
Agosto de 2013 Intermedio |
1 voto
410 views
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Cauliflower Peas Masala2. Heat oil in a pan. 3. Add the mustard seeds, curry leaves and asafoetida. Fry for a |
Praveen Kumar
Septiembre de 2013 Intermedio |
1 voto
329 views
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Capsicum Usilia pan over medium flame. 3. Fry the mustard seeds, dals and curry leaves for 45 seconds |
Praveen Kumar
Septiembre de 2013 Intermedio |
1 voto
331 views
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Rajma Peerkangai (Ridge Gourd) Sambarlittle oil in a pan. 2. Fry the mustard seeds for 20 seconds. 3. Add the onions, tomatoes |
Praveen Kumar
Noviembre de 2013 Intermedio |
1 voto
354 views
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Papaya Masala Sabjioil in a pan. 2. Fry the mustard seeds, urad dal and asafoetida powder for 20 seconds |
Praveen Kumar
Noviembre de 2013 Intermedio |
1 voto
446 views
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Kande Pohe (onion avalakki)Onion-2 finely chopped 1 tbsp. oil 1/2 tsp. mustard seeds 1/2 tsp jeera 1/2 tsp. Chana dal |
Smishri
Noviembre de 2013 Principiante |
1 voto
323 views
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Vazhai Thandu Mullangi SambarAsafoetida Powder – a pinch For tempering: Mustard Seeds – 1 tsp Curry Leaves – little |
Praveen Kumar
Diciembre de 2013 Intermedio |
1 voto
357 views
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Hot Chilli Chutneyoil in a separate pan. 7. Fry the mustard seeds, asafoetida, curry leaves, urad dal and 1 |
Praveen Kumar
Enero de 2014 Intermedio |
1 voto
273 views
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Ragi Vermicelli Masala KhichdiCoriander Leaves – few Ginger – 1/2 tsp, grated Mustard Seeds – 1/4 tsp Urad Dal – 1/4 tsp |
Praveen Kumar
Febrero de 2014 Intermedio |
1 voto
449 views
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Recipe : Pedatha's Iguru Pachchadi - Milky Brinjal Chutneysplit and husked black gram) 1/2 tsp mustard seeds 2-3 green chillies slit 1/2 tsp grated |
Karishma Pais
Marzo de 2014 Intermedio |
1 voto
251 views
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Huli Avalakki3-4 tbsp oil (I’ve used canola) 2 tsp mustard seeds 1/5 cup peanuts 1 tsp urad dal 1 sprig |
Vani Rao
Marzo de 2014 Intermedio |
1 voto
278 views
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Hot and Sweet Dhoklahandful, chopped Coconut – 2 tblsp, grated Mustard Seeds – 2 tsp Oil as required Salt as |
Praveen Kumar
Marzo de 2014 Intermedio |
1 voto
405 views
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Coconut and Peanut SambarOil as required For tempering: Mustard Seeds – 1/2 tsp Fenugreek Seeds – 1/2 tsp Toor Dal |
Praveen Kumar
Abril de 2014 Intermedio |
1 voto
352 views
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Aval Vegetable Upmafor 1 to 2 hours. 2. Dry roast the mustard seeds, urad dal and curry leaves for a minute |
Praveen Kumar
Mayo de 2014 Intermedio |
1 voto
381 views
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Cabbage Chana Ricecup, thinly sliced Chana Dal - 1/4 cup, cooked Mustard Seeds - 1/2 tsp Urad Dal - 1/2 tsp |
Chitra's Cuisine
Junio de 2014 Intermedio |
1 voto
430 views
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