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Search Results for 'Jacque pepin pastry custard '
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Refrigerator Soup

Refrigerator Soup

Ray show the other day and saw Jacques Pepin make his refrigerator soup. It sounded so

Pavani
Marzo de 2014
Intermedio
1 voto
430 views
Meatless Monday: Virgin Patty Melts

Meatless Monday: Virgin Patty Melts

And I’m reminded of a recent quote from Jacques Pepin “So what is the use of a recipe? A

Monte Mathews
Septiembre de 2016
Intermedio
1 voto
347 views
Lazy Egg Tarts

Lazy Egg Tarts

holes muffin pan. 6. Pour egg custard filling in the puff pastry case, about 90% full. I

Little Corner of Mine
Julio de 2011
Intermedio
1 voto
478 views
French Classics in French Bleu - Bacon & Clam Quiche alla Corningware

French Classics in French Bleu - Bacon & Clam Quiche alla Corningware

Chowder into the custard along with some Bacon. your fingers or a pastry cutter until you

Shane "Culinary Alchemist" Wingerd
Febrero de 2014
Intermedio
1 voto
495 views
Plum Delicious: Damson Plum Custard Tart

Plum Delicious: Damson Plum Custard Tart

to be rolling out pastry bases, amirite?) Then, the surface of the custard is set and

Isabelle Boucher
Septiembre de 2017
Avanzado
1 voto
297 views
Grazia’s chantilly cream

Grazia’s chantilly cream

different from my classic custard as it has more , crumble the puff pastry over it and

madonna del piatto
Enero de 2012
Avanzado
1 voto
552 views
Pear and Mincemeat Dumplings

Pear and Mincemeat Dumplings

lashings of custard are a must. * rolled all butter puff pastry 1 free range egg

Marie Rayner
Octubre de 2012
Intermedio
1 voto
286 views
Easy Rhubarb Millefeuille for the Great British Rhubarb Recipe Round-Up

Easy Rhubarb Millefeuille for the Great British Rhubarb Recipe Round-Up

Lay a sheet of filo pastry on to a baking stiff, fold in the custard and load the mixture

Janice Pattie
Abril de 2015
Avanzado
1 voto
222 views
Portuguese Custard Tarts

Portuguese Custard Tarts

the crust of the pastry turns golden brown and the custard filling is lightly browned

Droolsss
Enero de 2017
Intermedio
1 voto
457 views
Sweet Tooth Strawberry Tarts

Sweet Tooth Strawberry Tarts

was in a pasteleria (pastry shop) where she devoured a creamy custard tart laced with

Wendy DeMarzo
Abril de 2011
Avanzado
1 voto
358 views
Simply Quiche.

Simply Quiche.

pepper. Pour into pastry shell; bake for 45-50 up your egg custard using the recipe above

Mary Cokenour
Junio de 2013
Intermedio
1 voto
415 views
Almond and Custard Apple Dumplings

Almond and Custard Apple Dumplings

the ready roll pastry) 2 Granny Smith apples, peeled and cored For the Custard: 3.5 ounces

Marie Rayner
Diciembre de 2016
Intermedio
1 voto
423 views
Gingered Pumpkin Custards

Gingered Pumpkin Custards

Gingered Pumpkin Custards* Makes 10 servings These are delicious! No pastry, but just

Marie Rayner
Octubre de 2015
Intermedio
1 voto
429 views
Recipe: Custard Filling for Fruit Tarts and Pies

Recipe: Custard Filling for Fruit Tarts and Pies

can use it in pastry pie shells as well’t fill the crust with custard… my intent was to

Linda Percell
Julio de 2011
Avanzado
1 voto
435 views
Crema diplomatica custard with prosecco strawberries

Crema diplomatica custard with prosecco strawberries

least half a day ahead. Recipe for the custard (pastry cream): 250 ml ( 1 cup) milk1 egg

madonna del piatto
Marzo de 2021
Avanzado
1 voto
109 views
Old Fashioned Rhubarb Pie

Old Fashioned Rhubarb Pie

I bake is a Rhubarb Custard Pie, which is very,pastry into the pie plate. Stretched pastry

Marie Rayner
Abril de 2012
Intermedio
1 voto
580 views
Napoleon is not just dessert anymore!

Napoleon is not just dessert anymore!

wonderful layers of thin puff pastry, vanilla, cream, and custard, ever so sweet, every

Nick Roche
Mayo de 2013
Avanzado
0 votos
293 views
South of the Border With Corning Ware - Tres Leches Cake

South of the Border With Corning Ware - Tres Leches Cake

flame but leave the Custard Cup/French White Ramekin cream in a pastry bag and pipe

Shane "Culinary Alchemist" Wingerd
Septiembre de 2014
Intermedio
1 voto
565 views
January Daring Baker’s Challenge: Nanaimo Bars!

January Daring Baker’s Challenge: Nanaimo Bars!

still a liquid, otherwise the custard layer will melt, and , or wheat pastry flour. Watch

Nicole
Enero de 2010
Intermedio
1 voto
429 views
Strawberry Tartlets with Breton Shorbread Crust and a Cook Book Review

Strawberry Tartlets with Breton Shorbread Crust and a Cook Book Review

of the custard, and refrigerate for a few hours until chilled. The pastry cream may

Janice Pattie
Septiembre de 2013
Avanzado
1 voto
313 views