CookEatShare is also available in English
Cerrar

Search Results for 'Moroccan cooking school'
showing 121 - 140 of 1000

Clasificar: Popular Más Nuevos Calificación
Enseña:
School Dinner Curried Sausages

School Dinner Curried Sausages

to serve Instructions: How to cook School Dinner Curried Sausages Put your carrots

Marie Rayner
Abril de 2020
Intermedio
1 voto
207 views
Recipe : Moroccan Cumin Spiced Chickpeas - Vegan

Recipe : Moroccan Cumin Spiced Chickpeas - Vegan

for 8 hours or overnight and then pressure cook them for 3-4 whistles. - Adding a pinch

Karishma Pais
Agosto de 2013
Intermedio
1 voto
244 views
Boston Cooking School's Blanketed
Chicken

Boston Cooking School's Blanketed Chicken

Boston Cooking School's Blanketed Chicken, ingredients: 2 broilers, split and cleaned

CookEatShare Cookbook
Enero de 2009
Avanzado
0 votos
1015 views
Boston Cooking School Cauliflower With
Mushrooms

Boston Cooking School Cauliflower With Mushrooms

Boston Cooking School Cauliflower With Mushrooms, ingredients: 1 head cauliflower, boiled

CookEatShare Cookbook
Abril de 2009
Avanzado
0 votos
949 views
Boston Cooking School Scalloped
Eggplant

Boston Cooking School Scalloped Eggplant

Boston Cooking School Scalloped Eggplant, ingredients: 1 eggplant, pared and cut in 2

CookEatShare Cookbook
Abril de 2009
Avanzado
0 votos
1460 views
Boston Cooking School Stuffed Baked
Potatoes

Boston Cooking School Stuffed Baked Potatoes

Boston Cooking School Stuffed Baked Potatoes, ingredients: 3 lg. flat baking potatoes, 1

CookEatShare Cookbook
Abril de 2009
Avanzado
0 votos
1236 views
Cumin Rice

Cumin Rice

pepper, 1 tsp salt, cook method: Boil, cuisine: Moroccan, special category: Vegetarian

Joyce Leung
Junio de 2008
Intermedio
7 votos
20775 views
Grillades and Boucheries...and spellchecker goes wild

Grillades and Boucheries...and spellchecker goes wild

Pork is the old school meat for this dish, well on both sides. Cook in batches if

Michelle M
Diciembre de 2009
Intermedio
2 votos
721 views
Let's Cook Italian by Anna Prandoni

Let's Cook Italian by Anna Prandoni

has worked as director of the cooking school, La Scuoladella Cucina Italiana and director

Marie Rayner
Enero de 2016
Intermedio
1 voto
234 views
Harira Soup

Harira Soup

flour , 2 lemons , cook method: Boil, cuisine: Moroccan, course: Soups, stews

John Spottiswood
Enero de 2009
Avanzado
6 votos
24254 views
Lamb Meatball and Fava Bean Tagine / Morocco

Lamb Meatball and Fava Bean Tagine / Morocco

garnish, 1/3 c water, cook method: Stew, cuisine: Moroccan, special category: Gluten free

Amos Miller
Junio de 2011
Profesional
5 votos
14604 views
Chicken and Eggplant Tagine

Chicken and Eggplant Tagine

toasted, Chopped fresh cilantro, cook method: Braise, cuisine: Moroccan, course: Main dish

John Spottiswood
Enero de 2011
Avanzado
7 votos
7903 views
Orange & Black Olive Salad

Orange & Black Olive Salad

flat leaf parsley, cook method: None/Raw, cuisine: Moroccan, special category: Vegan

Amos Miller
Noviembre de 2015
Profesional
2 votos
13156 views
Winter Squash with Caramelized Onions Cassolita

Winter Squash with Caramelized Onions Cassolita

ground black pepper, cook method: Saute, cuisine: Moroccan, special category: Vegetarian

John Spottiswood
Marzo de 2013
Avanzado
2 votos
3900 views
Cous Cous Salad with Prunes and Pecans

Cous Cous Salad with Prunes and Pecans

1/2 cup chopped pecans, cook method: Other, cuisine: Moroccan, course: Salad, type of dish

Nicole Hopkins
Junio de 2008
Intermedio
4 votos
8600 views
Morrocan Grilled Salmon

Morrocan Grilled Salmon

cilantro for garnish, cook method: Grill, cuisine: Moroccan, special category: Pescetarian

John Spottiswood
Junio de 2016
Avanzado
2 votos
5658 views
Tagine of Beef and Sweet Potatoes

Tagine of Beef and Sweet Potatoes

flour, 1 Tbsp butter., cook method: Bake, cuisine: Moroccan, course: Soups, stews

John Spottiswood
Mayo de 2010
Avanzado
7 votos
4363 views
Morrocan Lamb

Morrocan Lamb

also use chicken), Olive Oil, cook method: Slow cook, cuisine: Moroccan, course: Main dish

Bernard Dahilig
Agosto de 2016
Profesional
1 voto
2592 views
Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts

Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts

and rinsed if canned, cook method: Braise, cuisine: Moroccan, course: Main dish, type

Bob Vincent
Abril de 2012
Intermedio
1 voto
3398 views
Lamb Tagine with Tomatoes and Roasted Eggplant

Lamb Tagine with Tomatoes and Roasted Eggplant

1 lemon (or to taste), cook method: Braise, cuisine: Moroccan, course: Main dish, type of

John Spottiswood
Marzo de 2013
Avanzado
3 votos
5414 views