Recetas

Perfect New York Style Pizza Dough

I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza…

Vanilla Chip Fruit Tart

One of the most beautiful and yummy tarts I have made.

BBQ Pork Tenderloin - Spanish Style

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination…

Creole Style Butter Beans

Butter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and…

Italian Spinach Soup

Suprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I…

24 Cookies Holiday Baking Season 2010

Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below…

Pear & Fig Chutney

I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a…

Frittata

Baklava

Fabulous Greek dessert pastry. Many layers of thin filo dough, ground walnuts and cinnamon with a sweet syrup with hints of cinnamon and citrus

Madras Curry Fried Chicken

Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful…

Caramel Pecan Pie

This is the only pecan pie recipe you will ever need. Trust me on this. My pecan-pie-hating friend Jerry sampled it one time, and became a…

THE Bacardi Rum Cake.....adjusted for today's box cake mixes

Several years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix.…

Tri-tip marinade

This is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished.

Basmati Rice with Herbs

This is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make…

Brussels

No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak,…