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Pain Bagnat De La Turbie (Olive Oil Rolls) - Recipe Cost

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2 c. Tepid tap water
    Cornmeal for the pan
    Extra-virgin extra virgin olive oil
    Salt to taste
8 x Flat anchovy fillets minced
1/2 c. Pitted Nicoise olives
Ingredients Per Serving Qty Common Price Price per Serving
1 env Active dry yeast 1/8 env
$8.79 per 4 ounces
$0.34
4 c. Unbleached all-purpose flour 1/2 cup
$2.99 per 5 pounds
$0.08
1 c. Unbleached all-purpose flour - (to 1 1/4 c.) 2 tablespoons
$2.99 per 5 pounds
$0.02
2 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
3 lrg Ripe tomatoes sliced 3/8 tomatoes
$1.99 per pound
$0.30
1 lrg Sweet onion sliced 1/8 onion
$0.99 per pound
$0.04
1 lrg Green pepper seeded, sliced 1/8 pepper
$2.19 per pound
$0.10
    Minced basil (optional) 1/8 basil
$2.59 per cup
$0.01
Total per Serving $0.95
Total Recipe $7.63
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