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Pain Ordinaire (Basic White Bread) in a Bread Machine
by
Michele Tedrick
Calificación: 4.0
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%20in%20a%20Bread%20Machine%3C/p%3E%3Cp%3EDespite%20the%20name%20this%20recipe%20is%20neither%20a%20%22pain%22%20nor%20is%20it%20%22ordinary.%22%20At%20this%20point%20in%20my%20foodie%20journey%20I%20make%20homemade%20bread%20a%20few%20times%20a%20year.%20I%20would%20probably%20make%20it%20more%20often%20if%20I%20couldn't%20get%20Udi's%20organic%20whole%20wheat%20artisan%20bread%20from%20my%20local%20grocery%20store.%20All%20of%20our%20house%20guests%20love%20this%20bread,%20and%20I%20think%20they%20are%20a%20little%20disappointed%20when%20they%20find%20out%20they%20won't%20be%20able%20to%20buy%20this%20bread%20in%20their%20home%20town.%20When%20I%20do%20make%20homemade%20bread%20I%20make%20Boule,%20Stromboli,%20or%20this%20%22Pain%20Ordinaire.%22%20When%20the%20weather%20is%20warm%20outside%20it's%20great%20to%20bring%20out%20the%20bread%20machine.%20You%20can%20have%20homemade%20bread%20without%20heating%20up%20the%20house.%20Wahoo!%20My%20bread%20machine%20can%20make%20a%201,%201/1/2,%20or%202%20lb.%20loaf.%20This%20recipe%20is%20for%20a%201%201/2%20lb%20loaf.%20This%20gave%20me%206%20thick%20slices%20plus%202%20crusty%20ends.%20That's%20just%20enough%20to%20satisfy%20a%20bread%20craving%20and%20then%20it's%20back%20to%20the%20low%20carb%20lifestyle.%3C/p%3E%3Cp%3EPain%20Ordinaire%3C/p%3E%3Cp%3E1.%20Place%20the%20ingredients%20in%20your%20bread%20machine%20in%20the%20order%20recommended%20in%20your%20instruction%20manuel.%20My%20machine%20calls%20for%20liquids%20first.%20Place%209%20oz%20of%20water%20in%20the%20loaf%20pan.%20I%20highly%20recommend%20investing%20in%20digital%20scale.%20My%20scale%20measures%20in%20both%20ounces%20and%20grams.%20However,%20my%20favorite%20feature%20is%20called%20%22on%20zero.%22%20That%20means%20I%20can%20place%20a%20bowl%20onto%20the%20scale,%20press%20%22on%20zero,%22%20and%20measure%20the%20amount%20needed%20without%20worrying%20about%20the%20weight%20of%20the%20bowl%20itself.%209%20oz%20of%20water%20is%20slightly%20more%20than%201%20cup.%3C/p%3E%3Cp%3E2.%20Add%20the%20salt%20to%20the%20water.%3C/p%3E%3Cp%3E3.%20Measure%2015%20oz%20of%20flour%20and%20add%20to%20the%20loaf%20pan.%3C/p%3E%3Cp%3E4.%20Top%20of%20the%20flour%20mixture%20with%20the%20yeast.%3C/p%3E%3Cp%3E5.%20Set%20the%20bread%20machine%20on%20the%20appropriate%20settings.%20I%20used%20the%20basic%20setting%20for%20a%20%201.5%20lb%20loaf%20%20and%20a%20medium%20color%20crust.%3C/p%3E%3Cp%3E6.%20After%202%20hours%20and%2050%20minutes%20(that's%20how%20long%20it%20took%20for%20the%20magic%20to%20happen)%20remove%20the%20bread%20from%20the%20reservoir.%20I%20had%20to%20shake%20the%20bread%20from%20the%20reservoir%20pretty%20vigorously%20to%20remove%20the%20bread.%20Place%20the%20bread%20on%20a%20wire%20wire%20to%20cool%20of%2030%20minutes.%3C/p%3E%3Cp%3E7.%20Lay%20the%20bread%20horizontally,%20slice%20the%20heel,%20and%20split%20the%20end%20piece%20with%20your%20favorite%20someone.%20My%20husband%20and%20I%20enjoy%20that%20first%20end%20piece%20with%20butter%20or%20dipped%20in%20olive%20oil.%3C/p%3E){kind=link}