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Pain Perdu (French Toast) with Cream Cheese and Blueberry Syrups
by
Marie Rayner
Calificación: 4.0
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%20with%20Cream%20Cheese%20and%20Blueberry%20Syrups*%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EDangerously%20delicious%20stuff.%20With%20this%20kind%20of%20food%20being%20served%20at%20home,%20why%20would%20anyone%20ever%20want%20to%20go%20out??%3C/p%3E%3Cp%3EFor%20the%20French%20Toast:%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20150*C/300*F/%20gas%20mark%203.%20Place%20a%20rack%20onto%20a%20baking%20tray.%20Lay%20the%20bread%20onto%20the%20rack%20and%20then%20bake%20the%20bread%20slices%20in%20the%20heated%20oven%20for%20about%2015%20minutes,%20flipping%20them%20over%20halfway%20through%20the%20baking%20time,%20until%20amost%20dried%20through.%20Let%20cool%20before%20proceeding.%20Remove%20the%20rack%20from%20the%20baking%20tray%20and%20put%20the%20oven%20tray%20back%20in%20the%20oven.%20Leave%20the%20oven%20on.%3C/p%3E%3Cp%3EBeat%20together%20the%20milk,%20egg%20yolks,%20sugar,%20cinnamon,%20nutmeg,%20butter,%20salt,%20vanilla%20and%20lemon%20extract.%20Blend%20well%20and%20then%20pour%20this%20into%20a%2013%20by%209%20inch%20pan.%20Add%20half%20of%20the%20dried%20bread%20slices%20in%20one%20layer.%20Allow%20to%20soak%20for%20about%20half%20a%20minute,%20then%20carefully%20flip%20over%20and%20allow%20the%20other%20side%20to%20soak%20up%20some%20of%20the%20mixture.%20Remove,%20allowing%20any%20excess%20egg%20mixture%20to%20drip%20off,%20to%20a%20baking%20sheet%20and%20repeat%20with%20the%20remaining%20four%20slices.%3C/p%3E%3Cp%3EHeat%20a%20knob%20of%20butter%20in%20a%20large%20nonstick%20frying%20pan%20until%20it%20begins%20to%20foam,%20over%20medium%20low%20heat.%20Add%20half%20of%20the%20bread%20slices.%20Cook%20until%20golden%20brown%20on%20one%20side,%20some%203%20to%204%20m%20inutes,%20flip%20over%20and%20brown%20the%20other%20side.%20Remove%20to%20the%20baking%20sheet%20in%20the%20oven%20to%20keep%20warm.%20Repeat%20with%20the%20remaining%20pieces%20of%20bread.%3C/p%3E%3Cp%3ETo%20make%20the%20cream%20cheese%20syrup,%20whisk%20together%20the%20cream%20cheese%20and%20maple%20syrup%20until%20smooth.%20Place%20in%20a%20jug%20for%20pouring.%3C/p%3E%3Cp%3ETo%20make%20the%20blueberry%20syrup%20whisk%20together%20the%20jam%20and%20the%20honey.%20Heat%20in%20the%20microwave%20for%20about%2030%20seconds%20and%20whisk%20again.%20Put%20into%20a%20jug%20for%20serving%20and%20keep%20warm.%3C/p%3E%3Cp%3EPlace%20two%20slices%20of%20cooked%20french%20toast%20on%20each%20of%204%20heated%20plates.%20Dust%20with%20the%20vanilla%20bean%20sugar,%20or%20icing%20sugar%20(if%20using)%20and%20then%20drizzle%20with%20some%20of%20each%20of%20the%20cream%20cheese%20and%20blueberry%20syrups.%20Pass%20any%20remainder%20at%20the%20table%20for%20people%20to%20add%20their%20own.%3C/p%3E%3Cp%3EServe%20with%20crisp%20bacon%20and%20or%20maple%20syrup%20fried%20eggs.%20(To%20fry%20eggs%20in%20maple%20syrup,%20drop%20about%202%20TBS%20of%20maple%20syrup%20into%20a%20nonstick%20skillet%20along%20with%202%20TBS%20of%20butter.%20Let%20the%20butter%20melt%20and%20whisk%20together%20to%20combine.%20When%20it%20just%20begins%20to%20bubble%20drop%20in%20the%20eggs%20and%20cook%20until%20they%20are%20as%20done%20as%20you%20prefer,%20turning%20or%20not,%20again%20as%20you%20prefer.)%3C/p%3E){kind=link}