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Painted Cakes

April 27, 2016 by Sandra 20 Comments

Currently, I have a minor obsession with painted cakes, all things floral, and water colors. Bringing these trends together was delicious,fun and a beautiful option for a Mother’s Day dessert.

This post also gave me the chance to practice fondant work again. Fondant is not my first choice for covering a cake but it makes the perfect medium for decorations, especially paint. This isn’t much of a recipe post it’s more inspirational, at least I hope so. My desire is that you’ll be inspired to decorate the cakes you make, or ask for these techniques with the cakes you buy.

The larger cake is an 8-inch White Almond Sour Cream Cake. It first appeared here with the…

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