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1 x 2 1/2 cm pie peeled root ginger, cut into julienne
3 x Heads pak choi, halved lengthways
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. Vegetable oil 2 tbsp
$3.00 per 48 fluid ounces
$0.06
100 ml Thai oyster sauce or possibly use watered-down chinese oyster sauce 100 ml
$3.09 per 9 ounces
$1.47
Total Recipe $1.54
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