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Receta Pak Choi, Ginger And Oyster Sauce
by Global Cookbook

Pak Choi, Ginger And Oyster Sauce

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Ingredientes

2 Tbsp. Vegetable oil
1 x 2 1/2 cm pie peeled root ginger, cut into julienne

3 x Heads pak choi, halved lengthways
100 ml Thai oyster sauce or possibly use watered-down chinese oyster sauce

Direcciones

1 Steam pak choi for 5-8 min till just tender. Heat a wok, add in the oil and ginger and stir fry for a minute. Add in the pak choi and cook for 30 seconds. Pour on the oyster sauce and toss together.