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Receta Pakistani Chicken
by Global Cookbook

Pakistani Chicken
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Ingredientes

  • 2 x Chickens, fryers, 2-1/2lb ea quartered
  • 16 ounce Yogurt, plain
  • 1/4 c. Lemon juice
  • 3 x Garlic cloves, chopped
  • 2 tsp Salt
  • 2 tsp Cumin
  • 1 1/2 tsp Ginger
  • 1 tsp Paprika
  • 1/2 tsp Cayenne (opt.)
  • 1/2 c. Salad oil

Direcciones

  1. Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow dish. Combine remaining ingredients; spoon over chicken. Cover and marinate 3 hrs in refrigerator, turning occasionally.
  2. Broil or possibly grill 5 inches from heat 20 min on each side or possibly till tender, basting occasionally with marinade.