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Receta Paksiw na Pata (Sweet-Sour Pork)
by ShaleeDP

Paksiw na Pata (Sweet-Sour Pork)

Who says you cannot have a delicious dish out of pork knuckles? Try this wonderful recipe.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1 medium to large size pork leg, pata with knuckles and feet
  • 1/2 cup vinegar
  • 1/2 head garlic, peeled, crushed
  • 2 medium size onion, peeled, quartered
  • 3 long green chili
  • 3 tbsp. peppercorns
  • 2 pcs bay leaf
  • 10pcs banana blossoms
  • 2 twigs of oregano leaves
  • sugar
  • salt

Direcciones

  1. Wash pork leg/feet thoroughly and drain.
  2. Place the pork leg/feet, peppercorns and garlic in a pressure cooker add in water up to about an inch above the pork.
  3. Bring to a boil and simmer for 30 to 45 minutes.
  4. Remove all scum that rises to the surface once done.
  5. Add in the banana flowers, oregano, bay leaf, onions and vinegar and continue to simmer for another 15minutes, pork skin should be soft like chewy gelatin.
  6. Add sugar and season with salt to taste.
  7. Add in the long green chili on the final 3 to 5 minutes of cooking. Serve hot with a lot of rice.