Receta Paksiw na Salmon

Paksiw na Salmon Using salmon steaks in paksiw dish is something unique specially if there are no bangus (milkfish) available in the country where you live and there are lots of salmon. Anyway almost any kind of fish can be cooked as paksiw since this is a versatile dish. And the ingredients are simple and can all be found in your kitchen pantry and in your fridge. On the contrary, if you are going to cook this salmon na paksiw here in our country, salmon steak is very expensive but if you can also cook this dish using salmon head which is Cooking Tip: The best cooking pot for paksiw is an enamel pot or palayok (claypot). You can also use stainless steel pot since that metal will not corrode like iron, aluminum or copper pots if…