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Receta Paksiw ng Bangus (Milkfish Soursoup)
by ShaleeDP

Paksiw ng Bangus (Milkfish Soursoup)

Milkfish recipe that has a twist of sourness in every sip. This is very tasty and the acidity of the dish will keep your taste buds alive.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 3 medium bangus (clean , scaled & halved)
  • 2 small ampalaya (quartered)
  • 2 small eggplants (quartered)
  • 1 small ginger (crushed)
  • 4 pieces long green pepper
  • 2 cups vinegar
  • 1 cup water
  • 1 teaspoon patis (fish sauce)
  • 1 pinch ground pepper

Direcciones

  1. Line-up vegetables at the bottom of the casserole;
  2. Put in bangus on top, add long green pepper and ginger;
  3. Pour in vinegar and half cup of water and bring to a boil;
  4. Lower the heat and pour in the rest of the water;
  5. Allow cooking in medium heat, season with patis and ground pepper;
  6. Serve hot with steamed rice.