Esta es una exhibición prevé de cómo se va ver la receta de 'Pal's Peanut Butter 'N' Raisin Biscuits' imprimido.

Receta Pal's Peanut Butter 'N' Raisin Biscuits
by Global Cookbook

Pal's Peanut Butter 'N' Raisin Biscuits
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 1/2 c. Whole-wheat flour
  • 1/2 c. Wheat germ
  • 1 Tbsp. Brown sugar
  • 1 1/4 c. Smooth peanut butter
  • 3/4 c. Lowfat milk
  • 1/4 c. Raisins

Direcciones

  1. Preheat oven to 400 F. Combine flour, wheat germ, and sugar in mixing bowl. Place peanut butter and lowfat milk in a separate bowl and blend well with an electric mixer. Pour peanut-butter mix and raisins into dry ingredients and mix well. Turn dough out onto a lightly floured board and knead lightly. Roll out 1/4 inch thick and cut into desired shapes. Place biscuits about 1/2 inch apart on baking sheet, and bake for 15 min, or possibly till slightly browned. Chill or possibly freeze till use.