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Receta Palada Pradhaman Payasam
by Manju

Palada Pradhaman Payasam

Palada Pradhaman Payasam is a traditional kerala recipe.Palada Pradhaman is a dessert item served in Onam feast and most of the auspicious occassions too. even though its a traditional recipe i have changed a little bit like adding condensed milk.you will get readymade rice ada in all the shops.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • • Rice Ada 100 gms
  • • Milk 1 1/2litre
  • • Sugar to taste
  • • Nestle condensed milk ½ tin
  • • Ghee – 2tbsp
  • • 5-6 Cardamom
  • • 20 Cashew
  • • 20 Raisins
  • • Dry coconut pieces finely chopped

Direcciones

  1. • Soak rice ada in boiling water for 10 Mins,drain the water and rinse them in cold water.
  2. • Boil Milk in a thick bottom pan keep stirring the milk till it reduced 2/3rd
  3. • Now add boiled ada stir well cook it for 10 mins
  4. • now add condensed milk and sugar cook for few mins.remove from flame
  5. • Heat Ghee in a pan add chopped coconut fry until golden brown set aside.
  6. • Add cashews and raisins fry till golden brown.set aside
  7. • Now Garnish with Cardamom, fried coconut, cashews and raisins and serve hot or cold