Receta Palak Mutton Masala

by Praveen Kumar

Palak Mutton Masala Recipe By Praveen Kumar | Published April 17, 2017 | Mutton and Lamb, Spinach | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Tender pieces of mutton cooked with onions, tomatoes, fresh spinach puree and spices. Best served with hot rice or as a side dish to rotis/parathas. Ingredients: Mutton – 500 gms, boneless, skinless, chopped Spinach – 1 large bunch or 2 medium bunches Saunf – 1 tsp Onions – 2, finely chopped Tomatoes – 2, chopped Ginger Garlic Paste – 2 tsp Turmeric Powder – 1/4 tsp Red Chilli Powder – 1 tblsp Salt as per taste Oil as required Coriander Leaves – handful, choppedMethod: 1. Clean, wash and chop the spinach leaves. 2. Heat 1 tblsp of oil in a pressure pan over medium flame. 3. Fry the saunf for 10 seconds. 4. Add onions, ginger garlic paste, tomatoes and saute well for 2 to 3 minutes or until onions are translucent. 5. Add the chopped mutton pieces, red chilli powder, turmeric powder and salt. 6. Pour enough water and simmer for a few minutes. 7. In a separate pan, add 1/4 tsp oil. 8. Add the spinach leaves and saute for a minute. 9. Remove and grind this to a puree, adding little water if needed. 10. Add this to the mutton mixture and mix well. 11. When it starts to thicken, remove from flame. 12. Garnish with coriander leaves. 13. Serve with rice or roti.