Receta Palak pakora recipe – How to make palak pakora/pakoda recipe – spinach fritters

Palak pakora is a quick snack recipe made from spinach leaves or palak, gram flour and spices.  It goes well with a nice cup of hot tea/coffee on a rainy day or during winter.  Spinach leaves has got lot of health benefits and is available in plenty during the winter days.   Spinach is rich in antioxidants and helps in lowering blood pressure and controls diabetes. This delicious and crispy snack made with spinach leaves is also easy to prepare and can be had as a starter Other pakora recipes  Methi Brinjal/baingan Rice Cabbage Paneer Prep Time : 10 Cook Time :  15 Servings :  2 to 3 North Indian Palak/spinach leaves – 3 cups (chopped Besan/gram…