Receta Palak/Spinach pakora (click for detail recipe)

by Aparna Anurag

Palak/Spinach pakora

by Aparna Anurag Updated February 7,2014

Preparation Time: 20 min

Cook Time: 45 min

Total Time: 1 hr

Recipe type: Snacks

Cuisine: Indian

Serves: 2-3

Ingredients

• 1 cup besan/gram flour
• 1 to 1-1/2 cup spinach, finely chopped
• 1 green chili, chopped
• 1/4 to 1/2 tsp red chili powder
• 1/2 tsp turmeric(haldi)
• 1/2 cup to 1 cup water
• 1tbsp hot vegetable oil
• salt to taste
• oil for deep frying

Mix everything to a semi thick batter add 1 tbsp of hot vegetable oil to this batter.

The batter should not be thin.

Almost like idli batter.

With the help of spoon pour into oil and fry the pakora in hot oil till they are golden brown in color.

Serve hot with chutney, tomato sauce and bread slices.

Video description of Palak/Spinach pakora