Receta Palak tofu / spinach tofu recipe – How to make tofu in spinach gravy recipe – palak recipes

Palak tofu is a healthy vegan dish made with spinach puree and tofu. Palak paneer is one of the most popular North Indian dish and is available easily in most of the restaurants in  India. Palak tofu is very similar to palak paneer.  But here only paneer is replaced by tofu and cooked in spinach gravy.  Tofu goes well with spinach and it is a complete vegan recipe.  Do try this recipe and enjoy with rotis, naans, fried rice or pulao or any flavoured rice. Prep Time :  20 mins Cook Time : 10 mins Servings :  2 to 3 persons Advertisement Indian cuisine INGREDIENTS Spinach or palak puree – 2 cups (made from 1 medium bunch of palak leaves) Tofu – 200 gms Onion – 1 (chopped finely) Green chillies – 2 (chopped finely) Garlic cloves – 5 (chopped…