Receta Palitaw
A tasty easy and healthy snack for kids and adults alike.
Tiempo de Prep: | Filipino |
Tiempo para Cocinar: | Raciónes: 1 |
Ingredientes
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Direcciones
- Bring 2 quarts water to a boil; keep it simmering.
- Combine rice flour and 1/2 cups of water and blend thoroughly.
- Shape dough into egg sized ovals and flatten with fingers.
- Drop each plaitaw balls in boiling water one at a time.
- Scoop out with clotted spoon as soon as they float.
- Drain.
- Roll in grated coconut then on sugar with sesame seeds.
- Place on a dish and serve.