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Pallipalayam Chicken Fry (Kongunadu Cuisine)
by
Gita Jaishankar
Calificación: 4.0
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.%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EHeat%20a%20pan%20with%20a%20tablespoon%20of%20oil.%20Once%20the%20oil%20is%20hot%20enough,%20add%20the%20mustard%20seeds%20and%20let%20it%20splutter.%20Then%20add%20the%20fennel%20seeds%20%20and%20the%20broken%20red%20chilies%20and%20fry%20for%20a%20few%20seconds.%20Now%20add%20the%20chopped%20onions,%20curry%20leaves,%20and%20garlic%20and%20saute%20for%20a%20few%20minutes%20until%20the%20onions%20are%20translucent.%20Now%20lower%20the%20flame%20and%20add%20the%20turmeric%20powder,%20salt,%20and%20the%20chicken%20pieces%20and%20mix%20everything%20well.%20Keep%20the%20flame%20and%20keep%20stirring%20in%20between%20and%20let%20the%20chicken%20cook%20in%20its%20own%20juices.%20Once%20the%20chicken%20is%20cooked%20and%20the%20cilantro,%20mix%20well%20and%20switch%20off%20the%20stove.%20Serve%20hot%20as%20a%20side%20dish%20for%20rice,%20dosas%20or%20chapathis.%3C/p%3E){kind=link}