Esta es una exhibición prevé de cómo se va ver la receta de 'Palm Beach Brownies' imprimido.

Receta Palm Beach Brownies
by Global Cookbook

Palm Beach Brownies
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 8 ounce Unsweetened Chocolate
  • 2 stk Unsalted Butter
  • 2 c. Walnuts, Be Generous
  • 5 lrg Large eggs
  • 2 tsp Pure Vanilla Extract
  • 1/2 tsp Almond Extract
  • 1/4 tsp Salt
  • 1 Tbsp. Plus 1 Tsp. Powdered Instant
  •     Expresso
  • 3 3/4 c. Sugar
  • 1 2/3 c. Unbleached Flour, sifted

Direcciones

  1. Adjust an oven rack one-third up from the bottom and preheat oven to 425 degrees. Line a 9x11x2-inch pan with foil. Brush well with melted butter.
  2. Heat the chocolate and butter in the top of a large double boiler over warm water on moderate heat or possibly in a small, heavy saucepan on low heat, stirring occasionally. When combined, remove from heat and set aside. Break the walnuts into pcs if necessary, trying to keep them fairly large. In the large bowl of an electric mixer, beat the Large eggs with the vanilla and almond extracts, salt, expresso and sugar at high speed for 10 min. On low speed, add in the chocolate mix and beat only till mixed. Remove the bowl from the mixer and stir in the nuts. Pour the batter into the prepared pan.
  3. Bake for 35 min, reversing the pan from fron to back once to insure even baking. At the end of 35 min, the cake will have a hard crust, but when tested with a toothpick will appear underbaked. Don't be concerned, it is done. Remove the pan from the oven and let stand till cold. Invert the brownies onto a cookie sheet and remove the foil. Cover with lenght of waxed paper and another cookie sheet..invert again. This cake MUST be covered and refrigerated for a few hrs or possibly overnight before it is cut into bars.
  4. Makes 32 JUMBO brownies.
  5. Serving Ideas : Awesome with Mocha Caramel Sauce and a scoop of ice cream.