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Receta Pam's Chicken Enchiladas
by Global Cookbook

Pam's Chicken Enchiladas
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Ingredientes

  • 1 x Chicken, diced, cooked
  • 2 can Cream of chicken soup
  •     Lowfat milk
  • 1 can Green chilies
  •     Cheddar cheese, grated
  •     Tortilla chips

Direcciones

  1. Boil and debone the chicken. Cut it up and let it cold. In a baking dish 13 x 9 put a layer of tortilla chips. Layer the chicken on top of the chips. Sprinkle with salt and pepper. Mix 2 cans of cream of chicken soup diluted with lowfat milk and add in green chilies in a bowl. Pour over chips and chicken. Spread grated cheddar cheese on top and bake at @350 till heated thru thoroughly.