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Receta Pam Saderup's Norwegian Kringler
by Cindy McNamara

Pam Saderup's Norwegian Kringler

Another recipe from one of my dear military friends, this time its Pam Saderup. It has become a family favorite of ours over the years as well.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Noruega Norwegian
Tiempo para Cocinar: Raciónes: 16

Ingredientes

  • Base:
  • 1 c flour
  • 1/2 c butter
  • 2T water
  • Flavored layer:
  • 1c water
  • 1/2 butter
  • 1 c flour
  • 3 eggs
  • 1/2 t almond extract
  • Frosting:
  • 1 c powdered sugar
  • 1T milk
  • 1T butter
  • 1/2 t almond extract

Direcciones

  1. Preheat oven to 375F
  2. For Base:
  3. Mix flour, butter and water as you would a pie crust.
  4. Pat onto an un-greased cookie sheet in two long narrow strips aprox 3 inches wide each.
  5. For "Filling":
  6. In medium saucepan bring water & butter to boil.
  7. Remove from heat and stir in flour. Stir until smooth.
  8. Beat in eggs- one at a time until smooth.
  9. Stir in almond extract.
  10. Spread lightly over base.
  11. Bake at 375F for aprox 45 minutes.
  12. For Frosting:
  13. Mix together sugar, milk, butter and almond extract.
  14. When cool, ice with the simple almond frosting.