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Receta PAMPEPATO copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

PAMPEPATO copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 cup flour
  • 1/2 cup almonds
  • 1/2 cup honey
  • 1/3 cup powdered unsweetened Dutch cocoa
  • 1/3 cup candied fruit
  • 1 tsp cinnamon
  • 1 tsp chopped cloves
  • milk or water
  • Icing:
  • 16 ounces unsweetened baking chocolate

Direcciones

  1. Mix all ingredients together in a bowl-except chocolate for icing. Add milk or water until the dough is smooth and sticky with some substance to it. Place parchment paper on cookie sheet and place dough in shape of a round ‘cupola’. Or place in small cake pan covered with parchment paper. Place in oven preheated to 350 degrees. Bake for 90 minutes. Remove from oven. Place in a cool,humid place covered for 10-15 days. Then melt the dark baking chocolate in a double boiler and spread the chocolate on tops and sides of the Pampepato Serve when chocolate has hardened to form an icing.