| 1/2 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 garlic cloves, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 16-ounce loaf Italian bread (about 19 inches long by 4 inches wide), cut lengthwise in half |
2 2/3 oz |
$0.19 per ounce
|
$0.51 |
| 2 6-ounce cans solid white tuna (preferably packed in olive oil), well drained |
2 fl oz |
$2.69 per 12 ounces
|
$0.22 |
| 6 green onions, chopped thin |
1 onions |
$1.09 per cup
|
$0.16 |
| 2 tablespoons drained capers |
1 teaspoon |
$5.49 per 4 fluid ounces
|
$0.23 |
| 1 small red onion, very thinly sliced |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 4 large tomatoes, cut into 1/3-inch-thick slices |
2/3 tomatoes |
$1.99 per pound
|
$0.53 |
| 2 7.25-ounce jars roasted red peppers, well drained |
1 1/2 oz |
$2.19 per pound
|
$0.21 |
| 1 2-ounce can anchovies, drained, chopped (Optional) |
1/3 fl oz |
n/a
|
|
| Total per Serving |
$2.17 |
| Total Recipe |
$13.03 |
Suggestions?