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Receta Pan Fried Breakfast Steaks with Mushrooms
by Manny Montala

Pan Fried Breakfast Steaks with Mushrooms

December 25th, 2014 Manny

Instead of grilling your steak, you can try pan fry steak for a change or if you just don’t want the smell of the charcoal burning. You can also have it as a sizzling steak by using sizzling plates.

Ingredients:

Season beef breakfast steak with salt, liquid seasoning, ground pepper and calamansi juice.

In a heavy pan, heat butter and fry the steaks on both sides until it changes color. Transfer steaks to a platter and set aside.

In the same pan, add fresh whole oyster mushroom. Saute for a while then stir in beef bouillon cubes and dissolve in butter.

Thicken with flour. Cook for about 1 minute then pour in milk. Let boil. Then pour the sauce over steaks.

If you want to have a sizzling steak, heat the sizzling plates on a stove until hot. Put the steak then pour the sauce over to have a sizzling effect. Garnish with parsley or scallion.

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