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Receta Pan Fried Danish Egg And Bacon
by Global Cookbook

Pan Fried Danish Egg And Bacon
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  Raciónes: 4

Ingredientes

  • 225 gm streaky bacon rashers rinded
  • 4 lrg tomatoes sliced
  • 1/2 tsp mixed dry herbs
  • 1 tsp vegetable oil
  • 1 Tbsp. plain flour
  • 6 Tbsp. lowfat milk
  • 6 x Large eggs
  •     salt
  •     freshly grnd black pepper
  • 15 gm butter
  •     sprigs of parsley to garnish

Direcciones

  1. Place the bacon under a preheated medium grill cook for 2 min and turn the rashers over. Sprinkle the tomato halves with half the herbs and the oil and grill with the bacon for a further 3 min.
  2. Remove them from the heat and keep hot.
  3. While the bacon and tomatoes are cooking put the flour in a bowl pour on the lowfat milk stirring then beat in the Large eggs.
  4. Add in salt pepper and the remaining mixed dry herbs.
  5. Heat the butter in a small frying pan.
  6. When it foams pour in the egg mix and cook over moderately high heat for 45 min lifting the edges occasionally with a spatula.
  7. When the egg cake is set arrange the bacon rashers in a wheel pattern on top with the tomatoes overlapping round the edge.
  8. Garnish with the parsley sprigs and serve warm straight from the pan in quarters.
  9. Serves 4