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Pan Fried Duck Breasts With Orange Glaze
by
Liz Chance
Calificación: 4.0
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%20on%20the%20other%20side.%3C/p%3E%3Cp%3ERemove%20from%20pan%20and%20set%20aside%20to%20rest%20as%20you%20prepare%20the%20glaze.%3C/p%3E%3Cp%3ETake%20the%20pan%20that%20you%20cooked%20the%20duck%20breast%20in%20and%20pour%20out%20the%20fat,%3C/p%3E%3Cp%3Ewipe%20out%20any%20excess%20salt%20and%20discard.%20Away%20from%20the%20heat,%20add%20orange%3C/p%3E%3Cp%3Eliqueur%20to%20de-glaze%20then%20return%20to%20heat%20and%20add%20orange%20juice,%20spices%20and%3C/p%3E%3Cp%3Esugar.%20Reduce%20for%202-3%20minutes%20until%20thickened%20and%20rich.%20To%20the%20pan%3C/p%3E%3Cp%3Eadd%20orange%20zest%20and%20cold%20butter.%20Swirl%20as%20it%20melts%20and%20serve%20with%3C/p%3E%3Cp%3Esliced%20duck%20breasts.%3C/p%3E%3Cp%3EI%20served%20the%20duck%20with%20a%20brown%20&%20wild%20rice%20medley%20and%20sugar%20snap%20peas,%20which%20was%20the%20perfect%20combination.%20Cheers!%20(Recipe%20is%20from%20Top%20Chef%20University.)%3C/p%3E){kind=link}