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» Pan Fried Fillet Of Turbot With Sauce Vierge
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Pan Fried Fillet Of Turbot With Sauce Vierge
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Whol, (1.1kg) turbot (2 1/2 lb.)
  Extra virgin olive oil
  Nutmeg
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
6 x Plum
tomatoes
6 tomatoes
$1.99 per pound
$3.90
1 x Red onion
1 onion
$0.99 per pound
$0.32
2 x Cloves
garlic
2 garlic cloves
$4.00 per pound
$0.05
3 x
Lemons
, juice and zest
3 lemons
$0.80 per item
$2.40
20 gm
Basil
, (3/4oz)
20 g
$2.59 per cup
$2.16
10 gm
Dill
, (1/4oz)
10 g
$2.59 per 2/3 ounces
$1.38
10 gm
Chives
, (1/4oz)
10 g
$2.59 per 2/3 ounces
$1.38
10 gm
Tarragon
, (1/4oz)
10 g
$1.97 per 2 ounces
$0.35
450 gm
Spinach
, (1lb)
450 g
$3.99 per pound
$3.96
Total Recipe
$15.90
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