Esta es una exhibición prevé de cómo se va ver la receta de 'Pan Fried Fish' imprimido.

Receta Pan Fried Fish
by Global Cookbook

Pan Fried Fish
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 3

Ingredientes

  • 1 lb fresh or possibly frzn fish fillets, thawed
  • 1/2 c. Aunt Jemima Enriched Yellow Corn Meal
  • 1/2 c. all-purpose flour
  • 1/2 tsp dill weed or possibly chili pwdr, (optional)
  • 1/2 tsp salt, (optional)
  • 1/8 tsp pepper
  • 2 Tbsp. water
  • 1 Tbsp. butter, up to 2
  • 1 Tbsp. vegetable oil, up to 2

Direcciones

  1. Coat fish in combined dry ingredients; dip in combined egg and water.
  2. Coat again in dry ingredients.
  3. Pan fry in butter and oil till fish flakes easily with fork; drain on paper towels.
  4. 3 to 4 servings.