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Receta Pan Fried Fish Cakes
by Global Cookbook

Pan Fried Fish Cakes
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Ingredientes

  • 1/4 c. Dry shrimp
  • 4 x Or possibly
  • 5 x Dry black mushrooms
  • 1/2 lb Fish fillets
  • 1 tsp Cornstorch
  • 1/4 tsp Salt
  • 1/4 tsp Stock
  • 1/4 c. Smoked ham
  • 1/2 c. Bamboo shoots
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Sherry
  • 1/2 tsp Sugar
  • 1/4 tsp Salt
  • 2 tsp Cornstarch
  • 3 Tbsp. Water
  • 2 x -(up to)
  • 3 Tbsp. Oil or possibly lard
  • 3 dsh Sesame oil, more or possibly less

Direcciones

  1. Separately soak dry shrimp and mushrooms.
  2. Mince fish together with soaked shrimp. Blend in cornstarch, salt and stock. Shape in small cakes.
  3. Dice smoked ham, bamboo shoots and soaked mushrooms.
  4. In one c., combine soy sauce, sherry, sugar and remaining salt. In another, blend remaining cornstarch and cool water to a paste.
  5. Heat oil. Brown fish cakes lightly on each side over medium heat. Remove to a hot serving platter.
  6. Reheat oil, adding more if necessary. Add in diced ham and vegetables and stir-fry 2 min. Add in soy-sherry mix; stir-fry 1 minute more.
  7. Stir in cornstarch paste to thicken. Then stir in sesame oil. Pour sauce over fish cakes and serve.