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Receta Pan Fried Fish Fillets With Eggs
by Global Cookbook

Pan Fried Fish Fillets With Eggs
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Ingredientes

  • 1 1/2 lb Fish fillets
  • 3 x Large eggs
  • 1/2 tsp Salt
  • 2 Tbsp. Cornstarch
  • 1 x Or possibly
  • 2 x Or possibly
  • 3 slc Fresh ginger root
  • 1 Tbsp. Sherry
  • 2 Tbsp. Water
  • 1/2 tsp Salt
  • 4 Tbsp. Oil

Direcciones

  1. Cut fish fillets across the grain in 1-1/2 inch sections.
  2. Beat Large eggs lightly with salt. Gradually mix in cornstarch, blending till smooth.
  3. Dip fish strips in mix to coat. (Reserve excess egg mix.)
  4. Mince scallion and ginger root. Add in to remaining egg mix, along with sherry, water and remaining salt. Mix well.
  5. Heat oil almost to smoking. Add in fish strips and brown lightly (about 2 min on each side).
  6. Add in scallion-egg mix (restir it first). Cook, stirring, over moderate heat till sauce thickens and is smooth. (Turn fish gently several times.) Serve at once.