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Pan Fried Halibut Fillets With Roasted Vegetable Chile Broth - Recipe Cost

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    and thinly sliced
1 x roasted yellow bell pepper seeded, peeled,
1 x roasted poblano seeded, peeled,
12 x roasted shallots
    Salt to taste
    Freshly-grnd black pepper to taste
1/2 x sage leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 c. finely-diced red onion 2 tablespoons
$0.99 per pound
$0.06
2 x garlic cloves finely minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 c. white wine 1/4 cup
$0.35 per fluid ounce
$0.70
3 c. fish stock 3/4 cup
$2.99 per 15 ounces
$1.29
1 x roasted red bell pepper seeded, peeled, 1/4 bell pepper
$3.29 per pound
$0.22
8 x roasted garlic cloves 2 garlic cloves
$4.00 per pound
$0.05
12 x roasted pearl onions 3 onions
$0.79 per pound
$0.57
    Honey as needed 1/4 honey
$4.69 per 12 ounces
$0.10
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tbsp. unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
4 x halibut fillets - (6 ounce ea) 1/4 halibut
$12.00 per pound
$0.19
1/2 c. parsley leaves 2 tablespoons
$1.09 per cup
$0.14
2 x garlic cloves 1/2 garlic cloves
$4.00 per pound
$0.01
3 Tbsp. pine nuts 2 1/4 teaspoons
$6.59 per 2 1/4 ounces
$0.65
2 Tbsp. grated Parmesan 1 1/2 teaspoons
n/a
 
1/2 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
Total per Serving $4.56
Total Recipe $18.23
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