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Pan Fried Lamb Tenderloin With Springtime Coulis Of Tiny Green Peas And Arugula - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 tips of lamb tenderloin (around 500 g)
7 ounce (20 cl) chicken stock
extra virgin extra virgin olive oil
fleur de sel and pepper
Ingredients Per Serving Qty Common Price Price per Serving
½ bunch fresh coriander. 1/8 bunch
$1.69 per 1 1/4 ounces
$0.48
2/3 lb (300 g) arugula 2 2/3 oz
$2.92 per ounce
$7.79
2/3 lb (300 g) shelled peas 2 2/3 oz
$3.40 per 16 ounces
$0.57
2 garlic cloves 1/2 garlic cloves
$4.00 per pound
$0.01
1 tbsp lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 tbsp walnut oil 3/4 teaspoon
$11.99 per 16 7/8 fluid ounces
$0.09
Total per Serving $8.95
Total Recipe $35.80
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