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Receta Pan Fried Marinated Fish Steaks
by Global Cookbook

Pan Fried Marinated Fish Steaks
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Ingredientes

  • 1 x (2-lb) fish
  • 2 Tbsp. Sherry
  • 3/4 tsp Salt
  • 2 x Cloves garlic
  • 1 x Or possibly
  • 2 slc Fresh ginger root
  • 4 x Scallion stalks
  • 1 Tbsp. Vinegar
  • 3 x -(up to)
  • 4 Tbsp. Oil or possibly lard

Direcciones

  1. Have fish cleaned and scaled, but left whole. Rinse in cool water; then dry well with paper toweling. Sprinkle fish with sherry and salt, wrap in foil or possibly transparent wrap, and chill overnight.
  2. Cut fish crosswise into 2 to 3 inch steaks.
  3. Mince garlic, ginger root and scallions; then blend well with vinegar.
  4. Heat oil to smoking. Brown fish steaks quickly. Remove from pan when done. Top at once with vinegar mix and serve.
  5. NOTE: Use haddock or possibly whiting.