Receta Pan Fried Marinated Fish Steaks
Ingredientes
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Direcciones
- Have fish cleaned and scaled, but left whole. Rinse in cool water; then dry well with paper toweling. Sprinkle fish with sherry and salt, wrap in foil or possibly transparent wrap, and chill overnight.
- Cut fish crosswise into 2 to 3 inch steaks.
- Mince garlic, ginger root and scallions; then blend well with vinegar.
- Heat oil to smoking. Brown fish steaks quickly. Remove from pan when done. Top at once with vinegar mix and serve.
- NOTE: Use haddock or possibly whiting.