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Receta Pan-Fried Noodle Hong Kong Style
by Whisks and Chopsticks

Pan-Fried Noodle Hong Kong Style

One of my favorite Chinese dishes is pan-fried noodles. I used to make a gooey mess when I tried to make it. A sweet grandmother in my neighborhood taught me the secret to making this easy and delicious recipe, and it tastes like the one you find at any dim sum place.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: stir fry vegetables

Ingredientes

  • 1 pound eggless noodle ("pan-fry")
  • 1 bunch scallions, thinly slice into 2 inches
  • 1 bag of bean sprouts, washed and dried
  • 3 gloves garlic, finely diced (or 1 teaspoon garlic powder)
  • 3 tablespoons dark soy sauce (Pearl River Bridge brand)
  • 2 tablespoons soy sauce
  • 1/3 cup of water
  • 1 teaspoon salt (or add 1/2 more if desired)
  • 1 teaspoon sugar

Direcciones

  1. Bring a pot of water to boil. Quickly cook the noodle for about 2 minutes. Remove from water and put it aside.
  2. In a bowl mix in all the liquid, salt, sugar, and garlic. Set aside.
  3. Heat the frying pan, add oil, scallions for 30 seconds then add 1/3 of the noodle. Stir the noodle for 1 minute, then add the soy sauce mixture into the noodle, stir it for another minute. Add bean sprouts, toss for another minute. Remove from pan into plate.
  4. Repeat step 3 with the rest of the noodle...1/3 at a time so the noodle will be well seasoned.