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Pan Fried Noodles With Assorted Vegetables - Recipe Cost

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1 lb Total of assorted seasonal green, cut into bite-sized vegetables of your choice, pcs: e.g., bok choy, baby bok choy, long beans, mustard greens, Chinese turnip, Chinese cabbage, Asian okra, broccoli
6 x Fresh or possibly canned water chestnuts, thinly sliced
Ingredients Per Recipe Qty Common Price Price per Recipe
8 x Chinese dry black mushrooms 8 mushrooms
$3.69 per 8 ounces
$2.34
2 Tbsp. Vegetable oil 2 tbsp
$3.00 per 48 fluid ounces
$0.06
1 x Yellow onion, thinly sliced 1 onion
$0.79 per pound
$0.19
2 slc Fresh ginger, approximately 1 by 2 inches, sliced thinly into matchstick-sized pcs 2 slice
$2.99 per pound
$0.03
1/2 c. Cloud ear fungus 1/2 cup
$11.45 per pound
$0.35
1/2 c. Green onion, chopped or possibly Chinese chives (gow choy) 1/2 cup
$1.09 per cup
$0.55
12 x Snow peas, strings removed 12 snow peas
$4.99 per pound
$3.75
1 c. Chicken or possibly vegetarian broth 1 cup
$0.98 per pound
$0.51
1 Tbsp. Soy sauce 1 tbsp
$2.59 per 10 fluid ounces
$0.13
1 Tbsp. Oyster sauce 1 tbsp
$3.09 per 9 ounces
$0.22
1 dsh White pepper 1 pinch
$7.99 per 16 ounces
$0.00
1 Tbsp. Cornstarch mixed well with 1 Tbsp. cool water 1 tbsp
$2.89 per 16 ounces
$0.05
1/2 tsp Sesame oil 1/2 tsp
$4.99 per 7 1/3 fluid ounces
$0.06
    Chinese parsley for garnish 1 parsley
$1.09 per cup
$0.15
Total Recipe $8.39
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