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Pan Fried Peppered Halibut With Pears And Watercress - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
2 med ripe pears cored, and 1/2 pears
$1.99 per pound
$0.39
1 bn watercress - (abt 6 ounce) rinsed, tough 1/4 bunch
n/a
 
    stems removed 1/4 stems
$0.99 per pound
$0.08
4 x halibut fillet pcs - (6 ounce ea) 1 halibut
$12.00 per pound
$0.75
1 Tbsp. black peppercorns 3/4 teaspoon
$7.99 per 16 ounces
$0.03
1 Tbsp. extra virgin olive oil - (to 2 tbspns) 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 c. pear juice or possibly apple juice 1/4 cup
$2.55 per 15 1/4 ounces
$0.35
2 tsp red or possibly white wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
Total per Serving $1.67
Total Recipe $6.67
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