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Pan Fried Pickerel With Smoked Pepper And Tomatillo Salsa With Fingerling Potatoes, Swiss Chard - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x heirloom, organic tomato, grilled
1 x cumin seeds, toasted and grnd (5mL)
2 x chilpotle peppers in adobo sauce, minced
2 tsp adobo sauce (10mL)
1 x inch piece of fresh ginger, peeled and diced (2.5cm)
1 lb organic fingerling potatoes, scrubbed and boiled (454g)
1/4 lb organic slab bacon, cut into 1/4-inch batons and cooked (120g)
1 x wild caught pickerel fillet, 3/4 lb. (360g)
    extra virgin olive oil
Ingredients Per Serving Qty Common Price Price per Serving
2 1/5 lb organic tomatillos, husked (1kg) 1 lb
$1.99 per pound
$2.19
3 Tbsp. extra virgin olive oil (45mL) 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 med onion, finely minced 1/2 onion
$0.79 per pound
$0.10
2 Tbsp. Tbsp. extra virgin olive oil (30mL) 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/2 x dry pasilla pepper, soaked in 1/4 c. of warm water (62.5mL) 1/4 pasilla pepper
$1.50 per ounce
$0.09
1/2 x dry ancho pepper, soaked in 1/4 c. of warm water (62.5mL) 1/4 ancho pepper
$21.09 per 16 ounces
$0.20
1 bn cilantro, leaves only, minced 1/2 bunch
$1.09 per cup
$0.55
1 tsp salt (5mL) 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 x lime, juiced 1/2 lime
$0.20 per item
$0.10
1 bn organic Swiss chard leaves, cut into pcs 1/2 bunch
$2.99 per pound
$0.16
    water 1/2 water
n/a
 
Total per Serving $3.87
Total Recipe $7.73
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