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Receta Pan Fried Salmon With Samphire
by Global Cookbook

Pan Fried Salmon With Samphire
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Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 1 x Clove garlic, crushed
  • 25 gm Fresh root ginger, grated (1oz)
  • 1 x Red onion, finely sliced
  • 1 x 100 gram pac shiitake mushrooms, sliced
  • 1 x 150 gram pac samphire, thoroughly rinsed
  • 4 Tbsp. Double cream
  • 2 x 125 g salmon fillets, skin on
  • 1 x 15 grams pac fresh herbs for fish, finely minced
  • 1 Tbsp. Extra virgin olive oil
  •     Half a lemon, juice of

Direcciones

  1. Heat the extra virgin olive oil in a large frying pan or possibly wok and add in the garlic,cook for 1 minute then add in the ginger and onion. Cook over a medium heat till the onion becomes soft.
  2. Add in the shiitake mushrooms and raise the heat, stir fry for 2 -3 min then add in the samphire and cook for a further 5 min. Stir in the double cream and place on a heated serving dish.
  3. Dip the salmon in fresh herbs.
  4. Heat the oil in a frying pan over a high heat and add in the salmon fillets.
  5. Cook for 5-6 min on each side, when ready place on top of the samphire.
  6. Drizzle the lemon juice over the salmon and serve immediately.
  7. NOTES : An unusual combination of herb crusted salmon and stir fried samphire.