Receta Pan Fried Salmon With Samphire
Ingredientes
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Direcciones
- Heat the extra virgin olive oil in a large frying pan or possibly wok and add in the garlic,cook for 1 minute then add in the ginger and onion. Cook over a medium heat till the onion becomes soft.
- Add in the shiitake mushrooms and raise the heat, stir fry for 2 -3 min then add in the samphire and cook for a further 5 min. Stir in the double cream and place on a heated serving dish.
- Dip the salmon in fresh herbs.
- Heat the oil in a frying pan over a high heat and add in the salmon fillets.
- Cook for 5-6 min on each side, when ready place on top of the samphire.
- Drizzle the lemon juice over the salmon and serve immediately.
- NOTES : An unusual combination of herb crusted salmon and stir fried samphire.